Confectionery

Candies and chocolate treats

Is our food & beverage industry safe in Canada? -Air filtration expert advice

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Think about the food you eat and the drinks you consume daily. Is your food or beverage safe to consume? Can you trust the food and beverage industry to produce contaminant-free products? The purpose of this article is to provide insight into the workings of air filtration and ventilation in food and beverage processing, production, … Read more

Challenges in Confectionery and Powder Applications. Resource by Camfil, CA

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Dust control for confectionery manufacturing

In this blog post Segment Leader for Food and Beverage, Jordan Bettencourt, shares his insight on the confectionery manufacturing industry, highlights pain points in candy production, and offers strategies for mitigating various challenges.   Confectionery manufacturing, or the production of sugary treats, is a profitable sector in the food and beverage industry. In 2020, the global … Read more

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