Candies and chocolate treats
While the Canadian Food & Beverage industry prioritizes things such as the quality of raw ingredients, air quality is often overlooked. However, it’s a vital part of the mix that affects product safety, shelf life, taste, and brand integrity. Air quality must be examined throughout the supply chain, from production to packaging. In this article, … Read more
Think about the food you eat and the drinks you consume daily. Is your food or beverage safe to consume? Can you trust the food and beverage industry to produce contaminant-free products? The purpose of this article is to provide insight into the workings of air filtration and ventilation in food and beverage processing, production, … Read more
In this blog post Segment Leader for Food and Beverage, Jordan Bettencourt, shares his insight on the confectionery manufacturing industry, highlights pain points in candy production, and offers strategies for mitigating various challenges. Confectionery manufacturing, or the production of sugary treats, is a profitable sector in the food and beverage industry. In 2020, the global … Read more