Food and beverage processing in Canada
Think about the food you eat and the drinks you consume daily. Is your food or beverage safe to consume? Can you trust the food and beverage industry to produce contaminant-free products? The purpose of this article is to provide insight into the workings of air filtration and ventilation in food and beverage processing, production, … Read more
Summary: In this blog post air filtration expert, Berni Baier, breaks down the beverage processing industry, explores various considerations for beverage manufacturers, and shares his recommendations to maintain beverage product standards. According to the Government of Canada, the food and beverage processing industry accounts for 17% of total manufacturing sales and for 2% of the … Read more
Summary: In this blog post Segment Leader for Food and Beverage, Jordan Bettencourt, discusses meat processing and corresponding risks during production, as well as the importance of air quality in establishing a hygienic atmosphere. In light of the COVID-19 pandemic, commercial building and office managers have increased their focus on improving indoor air quality (IAQ) … Read more
In this blog post Segment Leader for Food and Beverage, Jordan Bettencourt, shares his insight on the confectionery manufacturing industry, highlights pain points in candy production, and offers strategies for mitigating various challenges. Confectionery manufacturing, or the production of sugary treats, is a profitable sector in the food and beverage industry. In 2020, the global … Read more