A Guide to Beverage Manufacturing in Canada. Resource by Camfil, Canada

Concerns in beverage manufacturing in Canada

Summary: In this blog post air filtration expert, Berni Baier, breaks down the beverage processing industry, explores various considerations for beverage manufacturers, and shares his recommendations to maintain beverage product standards.  According to the Government of Canada, the food and beverage processing industry accounts for 17% of total manufacturing sales and for 2% of the … Read more

Improving Production Conditions in Canadian Meat Processing Facilities. Resource by Camfil, CA

Air filtration standards in meat processing

Summary:  In this blog post Segment Leader for Food and Beverage, Jordan Bettencourt, discusses meat processing and corresponding risks during production, as well as the importance of air quality in establishing a hygienic atmosphere.   In light of the COVID-19 pandemic, commercial building and office managers have increased their focus on improving indoor air quality (IAQ) … Read more

Challenges in Confectionery and Powder Applications. Resource by Camfil, CA

Dust control for confectionery manufacturing

In this blog post Segment Leader for Food and Beverage, Jordan Bettencourt, shares his insight on the confectionery manufacturing industry, highlights pain points in candy production, and offers strategies for mitigating various challenges.   Confectionery manufacturing, or the production of sugary treats, is a profitable sector in the food and beverage industry. In 2020, the global … Read more

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