Meat Processing

Is our food & beverage industry safe in Canada? -Air filtration expert advice

by

Think about the food you eat and the drinks you consume daily. Is your food or beverage safe to consume? Can you trust the food and beverage industry to produce contaminant-free products? The purpose of this article is to provide insight into the workings of air filtration and ventilation in food and beverage processing, production, … Read more

Improving Production Conditions in Canadian Meat Processing Facilities. Resource by Camfil, CA

by
Air filtration standards in meat processing

Summary:  In this blog post Segment Leader for Food and Beverage, Jordan Bettencourt, discusses meat processing and corresponding risks during production, as well as the importance of air quality in establishing a hygienic atmosphere.   In light of the COVID-19 pandemic, commercial building and office managers have increased their focus on improving indoor air quality (IAQ) … Read more

Translate »