While the Canadian Food & Beverage industry prioritizes things such as the quality of raw ingredients, air quality is often overlooked. However, it’s a vital part of the mix that affects product safety, shelf life, taste, and brand integrity. Air quality must be examined throughout the supply chain, from production to packaging. In this article, … Read more
There are a few different types of HEPA filters available in Canada today that vary in design, depending on the use. HEPA filters are essential when getting the absolute cleanest air is the primary goal. They effectively remove the smallest particles and pollutants, such as PM2.5, PM1, and airbourne viruses. HEPA filters have a wide … Read more
Think about the food you eat and the drinks you consume daily. Is your food or beverage safe to consume? Can you trust the food and beverage industry to produce contaminant-free products? The purpose of this article is to provide insight into the workings of air filtration and ventilation in food and beverage processing, production, … Read more
Summary: In this blog post Segment Leader for Food and Beverage, Jordan Bettencourt, discusses meat processing and corresponding risks during production, as well as the importance of air quality in establishing a hygienic atmosphere. In light of the COVID-19 pandemic, commercial building and office managers have increased their focus on improving indoor air quality (IAQ) … Read more