The Hidden Threat of Poor Air Quality in Food and Beverage Production Facilities

While the Canadian Food & Beverage industry prioritizes things such as the quality of raw ingredients, air quality is often overlooked. However, it’s a vital part of the mix that affects product safety, shelf life, taste, and brand integrity. Air quality must be examined throughout the supply chain, from production to packaging. In this article, … Read more

HEPA air filters in Canada- What does your industry need?

There are a few different types of HEPA filters available in Canada today that vary in design, depending on the use. HEPA filters are essential when getting the absolute cleanest air is the primary goal. They effectively remove the smallest particles and pollutants, such as PM2.5, PM1, and airbourne viruses. HEPA filters have a wide … Read more

Is our food & beverage industry safe in Canada? -Air filtration expert advice

Think about the food you eat and the drinks you consume daily. Is your food or beverage safe to consume? Can you trust the food and beverage industry to produce contaminant-free products? The purpose of this article is to provide insight into the workings of air filtration and ventilation in food and beverage processing, production, … Read more

Improving Production Conditions in Canadian Meat Processing Facilities. Resource by Camfil, CA

Air filtration standards in meat processing

Summary:  In this blog post Segment Leader for Food and Beverage, Jordan Bettencourt, discusses meat processing and corresponding risks during production, as well as the importance of air quality in establishing a hygienic atmosphere.   In light of the COVID-19 pandemic, commercial building and office managers have increased their focus on improving indoor air quality (IAQ) … Read more

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